Tender, dense, sweet white crab meat. White crab meat tastes delicious. Serve white crab meat mixed with sour cream and chives in a jacket potato for a healthy lunch. Serve white crab meat with a salad, wedge of lemon and brown bread & butter for a very quick, easy and healthy meal.
white crabmeat 454g pack

The soft brown flesh from under the hard upper shell of the crab is rich in flavour, and contrasts well with the sweet, dense white flesh that is found in the claws of the crab. Try mixing these crab meats together to produce an interesting and tasty filling. Alternatively mix either crab meat with sour cream and chives and fill jacket potatoes.
crabmeat 50/50, white/brown 454g pack