Tuna has become one of the most popular fish available today. Tuna meat is deep red and has a firm meaty texture with a strong flavour. Tuna is ideal for grilling or barbecuing and there are many varied recipes available.
tuna steaks, average 200g steaks, approx 5 steaks per 1kg pack

Halibut has a firm, white, meaty flesh with a good flavour. Halibut steaks, fillets and cutlets are all available all year. Halibut works well with sauces like hollandaise, parsley and lobster. Take care when cooking as Halibut is prone to dryness if it becomes overcooked.
halibut steaks, average 200g steaks, approx 5 steaks per 1 kg pack

Shark flesh is firm, with a meaty texture. Shark steaks are excellent grilled or barbecued. Shark has mild to medium flavours, a bit lemony, slightly sweet and oily. Shark steaks are well suited to different flavoured sauces.
shark steaks, average 200g steaks, approx 5 steaks per 1 kg pack

Swordfish is one of the most popular fish available in restaurants. Swordfish has thick meaty flesh which is a whitish pink colour. The bloodlines (thick red-brown coloration between the "eyes" of the swordfish loins) will cause the swordfish to have a particularly strong fishy flavor, even if it is as fresh as can be. Swordfish has a high fat content, making it great for grilling or barbecuing.
swordfish steaks, average 200g steaks, approx 5 steaks per 1 kg pack