| Haddock is one of the most popular fish available and is at its best during the winter or early spring. However haddock is available all year round, but the fresher the haddock, the better the flavour. Buying frozen haddock means it is always at its freshest when frozen, ensuring the best flavour at all times. Haddock is a very versatile fish, its firm flaky flesh works well poached, baked, fried, or grilled. Haddock is always good in a fish pie as it has a strong flavour, so it works well with a rich sauce. Smoked haddock is a tasty alternative to haddock why not try it with a poached egg or in kedgeree |
pack size |
1 kg |
2kg |
4kg |
|
price in £ |
£9.50 |
£18.00 |
£35.00 |
|
 |
Add to basket | Add to basket | Add to basket | |
 |
|
|
|
|
|
||||
grill
8mins
8mins
shallow fry
-
-
poach
6mins
6mins
bake
20mins
20mins
steam
15mins
15mins
microwave
3mins
3mins
deep fry
-
-
