Haddock is one of the most popular fish available and is at its best during the winter or early spring. However haddock is available all year round, but the fresher the haddock, the better the flavour. Buying frozen haddock means it is always at its freshest when frozen, ensuring the best flavour at all times. Haddock is a very versatile fish, its firm flaky flesh works well poached, baked, fried, or grilled. Haddock is always good in a fish pie as it has a strong flavour, so it works well with a rich sauce.
skin-on fillets of haddock, 140-170g fillets, approx 6 fillets per 1kg pack

Haddock is one of the most popular fish available and is at its best during the winter or early spring. However haddock is available all year round, but the fresher the haddock, the better the flavour. Buying frozen haddock means it is always at its freshest when frozen, ensuring the best flavour at all times. Haddock is a very versatile fish, its firm flaky flesh works well poached, baked, fried, or grilled. Breaded haddock is very popular, and tasty, coated in golden breadcrumbs to add crunchy texture to an already magnificant flavour.
breaded haddock fillets aprox 150g each

Haddock is one of the most popular fish available and is at its best during the winter or early spring. However haddock is available all year round, but the fresher the haddock, the better the flavour. Buying frozen haddock means it is always at its freshest when frozen, ensuring the best flavour at all times. Haddock is a very versatile fish, its firm flaky flesh works well poached, baked, fried, or grilled. However, for that favoured 'straight from the fish shop' taste and texture try our battered haddock.
battered haddock fillets skinless & boneless aprox 280g each