Haddock is one of the most popular fish available and is at its best during the winter or early spring. However haddock is available all year round, but the fresher the haddock, the better the flavour. Buying frozen haddock means it is always at its freshest when frozen, ensuring the best flavour at all times. Haddock is a very versatile fish, its firm flaky flesh works well poached, baked, fried, or grilled. Haddock is always good in a fish pie as it has a strong flavour, so it works well with a rich sauce. Smoked haddock is a tasty alternative to haddock why not try it with a poached egg or in kedgeree.
140-170g per fillet, approx 6 fillets per 1kg pack

Smoked salmon slices are very tasty and versatile. Smoked salmon can be eaten raw or cooked. Try mixing strips of smoked salmon into a pasta sauce or serving with scrambled egg and toast. Smoked salmon makes a tasty snack when served with cream cheese on a bagel or in a sandwich.
succulent scottish smoked salmon slices, 454g pack

Whole sliced side of smoked salmon, ideal for entertaining. Smoked salmon is very versatile and tasty. Smoked salmon can be eaten raw or cooked. Try mixing strips of smoked salmon into a pasta sauce or serving with scrambled egg and toast. Smoked salmon makes a tasty snack when served with cream cheese on a bagel or in a sandwich.
whole sliced side of smoked salmon, 1kg side

Hot smoked mackerel has a firm flesh and is tasty and nutritious, smoked for added flavour, this is a treat for the tastebuds! Hot smoked mackerel is ideal served with a salad for a quick, tasty, healthy meal.

Whole natural kippers are an excellent source of protein and are rich in Omega 3 fats. Whole natural kippers have a strong, delicious flavour, and are relatively moist. Try serving with a poched egg for breakfast.

Boned kipper fillets are an excellent source of protein and are rich in Omega 3 fats. Boned kipper fillets have a strong, delicious flavour, and are relatively moist. Try serving with a poched egg for breakfast.